Chinese cellery/ Khung-Jai

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Chinese cellery/ Khung-Jai/Cần tây

Product code VEG010
Category FRESH VEGETABLES
 

Description/Taste
Small, leafy, and aromatic, Chinese celery grows in a rosette stemming from the base of its roots. Fragrant, this ancient Asian vegetable-herb has hollow, thin crispy stems and delicate wispy leaves. Rarely eaten raw, its flavor is pungent and slightly peppery. Cooking sweetens and tames its taste, while softening its texture.

Seasons/Availability
Chinese Celery is available year-round .

Current Facts
Chinese celery is a member of the Apiaceae family and the Apium graveloens species.

Applications
Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautés. Pair with ham, lamb, chicken, turkey or game entrées. To store, place in a perforated plastic bag; refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water; pat dry.

Source: specialtyproduce.com